Description COOK IN WOOD smoking wood chunks Product contains 1,2 kg of smoking wood chunks COOK IN WOOD are made from oak barrel staves which remain impregnated with the fragrance and aroma of cognac (Hennessy, Martell, Courvoisier) after the barrels have been emptied. Our offer includes: A large selection of oak barrels flavors available: WHISKY – RED WINE – FINO WINE – SHERRY WINE – MUSCAT WINE – BRANDY – ANDALUCIAN (SWEET WHITE WINE) We recommend COOK IN WOOD smoking wood chunks These pieces of wood have a distinctive aroma from the barrel of a cognac barrel, offering a unique smoking experience.Sizes range from 3 to 5 cm.Recommended for use on charcoal grills, this product is ideal for adding great flavour and aroma to grilled dishes. Instructions:COOK IN WOOD smoking wood chunks After preparing the charcoal Marabou fire, , the chunks of wood should be placed directly on the fire. Once they begin to smoke, the food can be added to the grill. To optimise the cooking process, it is recommended to close the lid of the grill. It is recommended for smoking of: cheese , fish, seafood, chicken, duck and turkey. To ensure optimal results, we recommend the following instructions depending on the medium used: Soak the chunks in water for 60 min. Once you have prepared hot coals, place the chunks directly on the embers. When they start to smoke, place the desired food. To optimize the cooking process, we recommend closing the lid of the barbecue.
